Karen's Lasagna Florentine

2T Olive Oil

2 garlic cloves, minced

1 onion, chopped finely

1 lb (500 g) cottage cheese or ricotta

300 g frozen chopped spinach, thawed and drained

1 c shredded mozzarella

1 jar (700 ml) pasta sauce

3/4 c water

9 lasagna noodles

• In a saucepan, heat oil, garlic and onion until tender
• Combine ricotta cheese, spinach, half of the mozzarella cheese and onion mixture.
• Combine sauce and water; mix well.
• In a 3.5 L (13 x 9 inches) baking dish, spread 1/3 of the sauce mixture. Top with 3 lasagne noodles. Spread half of the cheese mixture over noodles and top with 1/3 sauce. Top with 3 lasagne noodles. Spread remaining cheese mixture over noodles. Top with remaining lasagne noodles, sauce and mozzarella cheese.
• Cover and bake at 180°C (350°F) for 45-50 minutes.
• Let stand 10 minutes before serving.